A Japanese treasure — green tea leaves roasted over charcoal until they turn reddish-brown. The result is a nutty, caramel-like brew with almost no bitterness and very low caffeine.
Sign in to rate this recipe
Steep Time
1 min
Water Temp
200°F
Servings
1
Infusions
3
Some links are affiliate links — if you brew something lovely, we may earn a small commission at no extra cost to you. Learn more.
Heat water to 200°F (93°C) — hojicha can handle hotter water
Add 2 tsp hojicha leaves
Steep for 30-60 seconds only
Strain and enjoy the roasty warmth
Re-steep up to 3 times
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.
The quintessential British tea elevated with premium bergamot oil and delicate blue cornflowers. A sophisticated blend that's equally perfect for afternoon tea or a refined morning ritual.
An aromatic symphony of warming spices meets bold Assam black tea in this traditional Indian recipe. The perfect balance of cardamom, cinnamon, ginger, and cloves creates an unforgettable experience.