Creamy coconut milk swirled into bright green tea creates a tropical latte that's dairy-free and dreamy. The coconut fat mellows the tea's vegetal notes into something silky and exotic.
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Steep Time
2 min
Water Temp
175°F
Servings
1
Infusions
1
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Brew 1 tsp green tea in 4 oz water at 175°F for 2 minutes
Strain into a cup
Heat 4 oz coconut milk until steaming
Froth if possible
Pour coconut milk over tea and watch the swirl
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