Warming slices of fresh ginger root steeped alongside high-quality green tea create a zesty, slightly spicy brew that settles the stomach and fires up the senses.
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Steep Time
3 min
Water Temp
175°F
Servings
1
Infusions
2
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Slice fresh ginger into thin coins
Heat water to 175°F (80°C)
Add 1 tsp green tea and 3-4 ginger slices
Steep for 3 minutes
Strain and sip while hot
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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