An earthy, rustic blend inspired by herb gardens — fresh thyme sprigs steeped with green tea and finished with wildflower honey. Herbaceous comfort in every sip.
Sign in to rate this recipe
Steep Time
2 min
Water Temp
175°F
Servings
1
Infusions
1
Some links are affiliate links — if you brew something lovely, we may earn a small commission at no extra cost to you. Learn more.
Heat water to 175°F (80°C)
Add 1 tsp green tea and 2-3 fresh thyme sprigs
Steep for 2-3 minutes
Strain and drizzle with honey
Enjoy the herbaceous warmth
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.
The quintessential British tea elevated with premium bergamot oil and delicate blue cornflowers. A sophisticated blend that's equally perfect for afternoon tea or a refined morning ritual.
An aromatic symphony of warming spices meets bold Assam black tea in this traditional Indian recipe. The perfect balance of cardamom, cinnamon, ginger, and cloves creates an unforgettable experience.