Sweet, sun-ripened peaches meet mellow green tea in this Southern-inspired iced brew. Cold-brewed overnight for maximum smoothness with a fruity, golden finish.
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Steep Time
480 min
Water Temp
40°F
Servings
2
Infusions
1
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Slice 1 ripe peach into wedges
Add to jar with 2 tsp green tea
Fill with cold water
Refrigerate 6-8 hours
Strain and serve over ice
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