A delicate English garden brew — dried elderflower blossoms give green tea a light, honey-like sweetness with notes of muscat grape. Ethereal and dreamy.
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Steep Time
2 min
Water Temp
170°F
Servings
1
Infusions
2
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Heat water to 170°F (77°C)
Add 1 tsp green tea and 2 tsp dried elderflower
Steep for 2 minutes
Strain gently
Garnish with a fresh blossom if available
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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