Golden chrysanthemum buds paired with delicate white tea create a soothing cup traditionally enjoyed for eye health and cooling the body in Chinese medicine.
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Steep Time
3 min
Water Temp
175°F
Servings
1
Infusions
3
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Heat water to 175°F (80°C)
Add 1 tsp white tea and 4-5 chrysanthemum buds
Steep 3-4 minutes
The flowers open beautifully
Sweeten with rock sugar if desired
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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