
Classic English Breakfast
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

Bai Mu Dan with its mix of buds and young leaves delivers a fuller body than Silver Needle, with notes of hay, wildflowers, and a gentle nuttiness.
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Steep Time
3 min
Water Temp
175°F
Servings
1
Infusions
3
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Heat water to 175°F (80°C)
Add 1 tbsp white peony leaves
Steep 3-4 minutes
Enjoy the amber-golden liquor
Re-steep 2-3 times
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

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