
Classic English Breakfast
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

Dried apple rings and cinnamon sticks transform white tea into an autumn-inspired cup. Warm, fruity, and naturally sweet without any added sugar.
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Steep Time
5 min
Water Temp
180°F
Servings
1
Infusions
2
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Heat water to 180°F (82°C)
Add 1 tsp white tea, apple pieces, and cinnamon stick
Steep 5 minutes for full flavor
Remove cinnamon stick
The apple sweetens naturally
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

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