Wild blueberries bring their antioxidant power and gorgeous purple hue to gentle white tea. A superfood cup that tastes like a berry meadow.
Sign in to rate this recipe
Steep Time
4 min
Water Temp
175°F
Servings
1
Infusions
2
Some links are affiliate links — if you brew something lovely, we may earn a small commission at no extra cost to you. Learn more.
Heat water to 175°F (80°C)
Add 1 tsp white tea and 1 tbsp dried blueberries
Steep 4 minutes
The purple-tinged liquor is beautiful
Enjoy the fruity finish
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.
The quintessential British tea elevated with premium bergamot oil and delicate blue cornflowers. A sophisticated blend that's equally perfect for afternoon tea or a refined morning ritual.
An aromatic symphony of warming spices meets bold Assam black tea in this traditional Indian recipe. The perfect balance of cardamom, cinnamon, ginger, and cloves creates an unforgettable experience.