Tiny golden osmanthus flowers add their apricot-like sweetness to white tea in this traditional Chinese pairing that is as aromatic as it is beautiful.
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Steep Time
3 min
Water Temp
175°F
Servings
1
Infusions
3
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Heat water to 175°F (80°C)
Add 1 tsp white tea and 1/2 tsp osmanthus flowers
Steep 3 minutes
The golden flowers float beautifully
Re-steep 2-3 times
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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