A real vanilla bean pod infuses its warm, sweet fragrance into silky white tea. This is comfort in a cup—simple, luxurious, and utterly satisfying.
Sign in to rate this recipe
Steep Time
4 min
Water Temp
170°F
Servings
1
Infusions
2
Some links are affiliate links — if you brew something lovely, we may earn a small commission at no extra cost to you. Learn more.
Heat water to 170°F (77°C)
Add 1 tsp white tea and 1/2 vanilla bean, split
Steep 4 minutes
Remove vanilla bean
The natural sweetness needs no sugar
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.
The quintessential British tea elevated with premium bergamot oil and delicate blue cornflowers. A sophisticated blend that's equally perfect for afternoon tea or a refined morning ritual.
An aromatic symphony of warming spices meets bold Assam black tea in this traditional Indian recipe. The perfect balance of cardamom, cinnamon, ginger, and cloves creates an unforgettable experience.