Delicate rose petals are layered with premium white tea leaves, creating an elegantly floral cup with a blush-pink hue and romantic fragrance.
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Steep Time
3 min
Water Temp
170°F
Servings
1
Infusions
2
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Heat water to 170°F (77°C)
Add 1 tsp white tea and 1 tsp dried rose petals
Steep 3-4 minutes
Strain and admire the pale pink color
Enjoy the aromatic experience
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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