Real vanilla bean elevates a classic matcha latte into something extraordinary. The sweet, warm vanilla perfectly complements matcha's earthy depth.
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Steep Time
1 min
Water Temp
175°F
Servings
1
Infusions
1
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Whisk 1.5 tsp matcha with 2 oz hot water
Heat 6 oz milk with vanilla bean seeds
Froth the vanilla milk
Pour matcha into frothy milk
Dust with matcha powder
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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