The traditional Japanese tea ceremony experience. Stone-ground ceremonial grade matcha whisked to perfection—vibrant, umami-rich, and deeply meditative.
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Steep Time
1 min
Water Temp
175°F
Servings
1
Infusions
1
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Sift 2g matcha into a chawan (tea bowl)
Add 2 oz water at 175°F (80°C)
Whisk vigorously with chasen in W-motion
Achieve a smooth, frothy surface
Drink in three sips
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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