Two beloved Japanese teas united in one cup. The roasted warmth of hojicha swirled with fresh matcha creates a complex, uniquely Japanese experience.
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Steep Time
1 min
Water Temp
175°F
Servings
1
Infusions
1
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Brew 2 oz strong hojicha
Whisk 1 tsp matcha with 2 oz hot water
Heat 4 oz milk
Layer: hojicha, milk, then matcha
Swirl gently before drinking
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