Nutty almond milk brings out a toasted quality in matcha that dairy cannot achieve. Light, slightly sweet, and wonderfully smooth.
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Steep Time
1 min
Water Temp
175°F
Servings
1
Infusions
1
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Whisk 1.5 tsp matcha with 2 oz hot water
Heat and froth 6 oz almond milk
Pour matcha into cup
Top with frothed almond milk
Garnish with sliced almonds
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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