
Classic English Breakfast
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

Melted white chocolate swirled into matcha creates a decadent, dessert-like drink. Sweet, creamy, and utterly indulgent for special occasions.
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Steep Time
1 min
Water Temp
175°F
Servings
1
Infusions
1
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Melt white chocolate in warm milk
Whisk 1 tsp matcha with 2 oz hot water
Combine matcha with chocolate milk
Top with whipped cream
Shave white chocolate on top
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

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