East meets East: Japanese matcha blended with Indian chai spices—cardamom, cinnamon, and ginger. A unique fusion that is warming and invigorating.
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Steep Time
1 min
Water Temp
175°F
Servings
1
Infusions
1
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Simmer chai spices in milk for 5 minutes
Strain spices
Whisk 1 tsp matcha with 2 oz hot water
Combine matcha with spiced milk
Dust with cinnamon
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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