Dried lavender buds steeped into warm milk then combined with matcha for a calming, purple-green hued latte that promotes relaxation with gentle energy.
Sign in to rate this recipe
Steep Time
1 min
Water Temp
175°F
Servings
1
Infusions
1
Some links are affiliate links — if you brew something lovely, we may earn a small commission at no extra cost to you. Learn more.
Steep dried lavender in warm milk 5 min
Strain lavender
Whisk 1 tsp matcha with 2 oz hot water
Combine matcha with lavender milk
Top with a lavender sprig
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.
The quintessential British tea elevated with premium bergamot oil and delicate blue cornflowers. A sophisticated blend that's equally perfect for afternoon tea or a refined morning ritual.
An aromatic symphony of warming spices meets bold Assam black tea in this traditional Indian recipe. The perfect balance of cardamom, cinnamon, ginger, and cloves creates an unforgettable experience.