The creaminess of oat milk is the perfect canvas for matcha. This barista-style latte is smooth, frothy, and the most popular plant-based matcha option.
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Steep Time
1 min
Water Temp
175°F
Servings
1
Infusions
1
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Whisk 1.5 tsp matcha with 2 oz hot water
Heat and froth 6 oz oat milk
Pour matcha into a cup
Top with frothed oat milk
Create latte art if desired
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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