Fresh ginger root adds a zingy, warming kick to matcha, creating a detoxifying powerhouse that supports digestion and boosts metabolism.
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Steep Time
2 min
Water Temp
175°F
Servings
1
Infusions
1
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Grate 1 tsp fresh ginger
Whisk 1 tsp matcha with 4 oz hot water
Add ginger and steep 2 minutes
Strain if desired
Add lemon for extra zing
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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