Creamy coconut milk pairs beautifully with earthy matcha in this dairy-free latte that is tropical, rich, and naturally sweet.
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Steep Time
1 min
Water Temp
175°F
Servings
1
Infusions
1
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Whisk 1.5 tsp matcha with 2 oz hot water
Heat 6 oz coconut milk
Froth the coconut milk
Combine matcha and milk
Top with coconut flakes
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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