
Classic English Breakfast
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

A vibrant vitamin C–rich tisane made with dried rosehips and bright citrus peel. This tangy, fruity brew supports skin health and immunity with a naturally cheerful flavor.
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Steep Time
9 min
Water Temp
212°F
Servings
1
Infusions
1
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Boil water to 212°F
Add 2 tsp dried rosehips and 1 tsp orange peel
Steep for 8-10 minutes (rosehips need longer)
Strain and sweeten with honey
Serve hot or chill for iced tea
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

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