A warming and aromatic blend of fresh ginger and lemongrass that settles the stomach and invigorates the senses. The bright citrus notes of lemongrass perfectly balance the spicy warmth of ginger.
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Steep Time
10 min
Water Temp
212°F
Servings
2
Infusions
1
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Slice fresh ginger into thin coins
Bruise lemongrass stalks with the back of a knife
Add both to a pot with 2 cups water
Simmer gently for 10 minutes
Strain into cups and add lemon and honey
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