A mineral-rich powerhouse tea made from dried stinging nettle leaves. This grassy, earthy brew is packed with iron, calcium, and vitamins — a true tonic for overall vitality.
Sign in to rate this recipe
Steep Time
12 min
Water Temp
212°F
Servings
1
Infusions
1
Some links are affiliate links — if you brew something lovely, we may earn a small commission at no extra cost to you. Learn more.
Boil water to 212°F
Add 1 tbsp dried nettle leaves
Cover and steep for 10-15 minutes
Strain and add lemon and honey
Drink 1-2 cups daily for best results
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.
The quintessential British tea elevated with premium bergamot oil and delicate blue cornflowers. A sophisticated blend that's equally perfect for afternoon tea or a refined morning ritual.
An aromatic symphony of warming spices meets bold Assam black tea in this traditional Indian recipe. The perfect balance of cardamom, cinnamon, ginger, and cloves creates an unforgettable experience.