A rich, earthy tisane brewed from roasted dandelion root that makes a wonderful caffeine-free coffee alternative. It supports liver health and gentle detoxification with a satisfying depth of flavor.
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Steep Time
12 min
Water Temp
212°F
Servings
1
Infusions
1
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Boil water to 212°F
Add 1 tbsp roasted dandelion root
Simmer for 10-15 minutes for full extraction
Strain and add milk or cream if desired
Sweeten with maple syrup or honey
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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