
Classic English Breakfast
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

A classic after-meal remedy, fennel seed tea has a naturally sweet, anise-like flavor that soothes bloating and supports healthy digestion. Simple, effective, and comforting.
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Steep Time
8 min
Water Temp
212°F
Servings
1
Infusions
1
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Lightly crush 1 tsp fennel seeds with a mortar
Boil water to 212°F
Add crushed seeds to your cup
Steep for 7-10 minutes
Strain and enjoy after meals
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

The quintessential British tea elevated with premium bergamot oil and delicate blue cornflowers. A sophisticated blend that's equally perfect for afternoon tea or a refined morning ritual.

An aromatic symphony of warming spices meets bold Assam black tea in this traditional Indian recipe. The perfect balance of cardamom, cinnamon, ginger, and cloves creates an unforgettable experience.