A vibrant ruby-red tisane bursting with tart hibiscus and sweet berries. Naturally high in vitamin C and antioxidants, this refreshing blend is wonderful hot or served over ice.
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Steep Time
6 min
Water Temp
212°F
Servings
1
Infusions
2
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Boil water to 212°F
Add 2 tsp hibiscus and berry blend
Steep for 5-8 minutes
Strain and sweeten if desired
Serve hot or chill and serve over ice
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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